Recipe of Award-winning Paneer Vavidg (Gilaky fried cheese)🇮🇷

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Paneer Vavidg (Gilaky fried cheese)🇮🇷. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Vavidg (Gilaky fried cheese)🇮🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Vavidg (Gilaky fried cheese)🇮🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Vavidg (Gilaky fried cheese)🇮🇷 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Vavidg (Gilaky fried cheese)🇮🇷 estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer Vavidg (Gilaky fried cheese)🇮🇷 using 5 ingredients and 3 steps. Here is how you cook it.

This food is a very simple weekend breakfast in Gilan.

Ingredients and spices that need to be Take to make Paneer Vavidg (Gilaky fried cheese)🇮🇷:

1. 4 large eggs
2. 2 tbsp butter
3. 150 gr Ricotta or sheep cheese
4. 3 tbsp fresh or dried dill
5. Salt and pepper if needed

Steps to make to make Paneer Vavidg (Gilaky fried cheese)🇮🇷

1. Melt the butter in a medium pan. Add cheese.
2. Add eggs. Break yolks after 2-3 minutes. Sprinkle dill. Stir again. Ready in 2 minutes.
3. Serve with fresh bread 😋

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Paneer Vavidg (Gilaky fried cheese)🇮🇷. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!