Recipe of Homemade Lee's Southern Cornbread Dressing

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Lee's Southern Cornbread Dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lee's Southern Cornbread Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Southern Cornbread Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lee's Southern Cornbread Dressing using 14 ingredients and 4 steps. Here is how you can achieve that.

This is a easy southern style cornbread dressing, that I make year around. Add shredded chicken to serve as a main dish. Not to be confused as a stuffing, but could certainly be used for that as well.

Ingredients and spices that need to be Get to make Lee's Southern Cornbread Dressing:

1. 350 ' Preheated Oven
2. 2 Packages Cornbread Mix
3. 5 Frozen Buttermilk Biscuits
4. 3 Tablespoons Butter
5. 1 Medium Onion Diced
6. 4 Celery Ribs Diced
7. 1/4 Cup Celery Leaves Chopped
8. 18 Ounces Chicken Stock
9. 1 Can Condensed Cream of Chicken Soup
10. 1 1/2 Teaspoons Rubbed Sage Seasoning
11. 2 Teaspoons Poultry Seasoning
12. 1 Teaspoon Seasoning Salt
13. Cracked Black Pepper to Taste
14. 3 Large Chicken Eggs (well blended)

Instructions to make to make Lee's Southern Cornbread Dressing

1. Prepare cornbread mix and buttermilk biscuits according to package directions. Crumble up in a large container, and loosely cover for at least 24 hours. 48 hours is even better. You want the breading to be dry, in order to soak up all the liquids.
2. Saute chopped onion and celery in 3 tablespoons of melted butter, over medium heat, until soft and transparent. Around 10 -15 minutes. Add in the chopped celery leaves during the last minute, or so.
3. In a separate bowl mix together chicken stock,cream of chicken soup, sage and poultry seasoning, seasoned salt, and cracked black pepper and eggs.
4. Mix together all wet and dry ingredients together in a large container. Pour mixture into an 8"×11" baking dish. Bake at 350" uncovered for 55-60 minutes, or until set and golden brown on top. Enjoy

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