Simple Way to Make Super Quick Homemade Douban braised tofu

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Douban braised tofu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Douban braised tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Douban braised tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Douban braised tofu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Douban braised tofu estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Douban braised tofu using 7 ingredients and 6 steps. Here is how you can achieve that.

Braised tofu with oyster mushrooms cooked in non spicy douban sauce. Great for vegetarian. You can convert to spicy version by using chilli douban sauce instead.

Ingredients and spices that need to be Make ready to make Douban braised tofu:

1. 400 g firm tofu
2. 4 tablespoons douban sauce
3. 150 g oyster mushrooms
4. 50 g old garlic
5. 10 tablespoons cooking oil
6. 200 ml water
7. 1 teaspoon white pepper powder

Steps to make to make Douban braised tofu

1. Peel and chop garlic finely.
2. Rinse oyster mushrooms with clean water. Tear into thin strips by hand.
3. Rinse the firm tofu with clean water. Cut into thick slices. Put onto kitchen tissue to absorb the moisture.
4. Heat up frying pan with medium heat. Add sufficient cooking oil, about 6 tablespoons. Fry the tofu until golden, then remove from the oil and put aside. Dispose the frying oil carefully. Do not reused the oil for health reasons.
5. Heat up the clean frying pan with medium heat. Add 4 tablespoons new cooking oil. Stir fry garlic till aromatic. Add 4 tablespoons of douban sauce, 1 teaspoon of white pepper powder, 200ml water. Mix evenly till slightly boiling.
6. Add the braised tofu and the oyster mushrooms into the boiling douban sauce. Stir evenly. Then simmer at low heat to thicken the sauce. Ready to serve.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without having to do too terribly much heavy cooking from the process.

So that's going to wrap it up for this special food Steps to Make Speedy Douban braised tofu. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!