Simple Way to Make Ultimate Dadar Jagung (corn omelet)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Dadar Jagung (corn omelet). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dadar Jagung (corn omelet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dadar Jagung (corn omelet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dadar Jagung (corn omelet) estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dadar Jagung (corn omelet) using 9 ingredients and 5 steps. Here is how you cook that.

So crunchy and delicious

Ingredients and spices that need to be Make ready to make Dadar Jagung (corn omelet):

1. 2 corn (combed)
2. 1 stalk spring onion
3. 4 spoonful flour
4. Spices
5. 5 onion
6. 3 cloves garlic
7. 5 chilies (optional)
8. 1 fingerroot
9. Salt

Steps to make to make Dadar Jagung (corn omelet)

1. Grinding the spices
2. Grind half rough combed corn in the spices
3. Add flour, cut small spring onion and mix well
4. If the dough to viscous, add little bit of water or oil
5. Deep fried

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So that is going to wrap it up for this special food Easiest Way to Make Quick Dadar Jagung (corn omelet). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!