Simple Way to Prepare Speedy My Egg Salad

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy My Egg Salad. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have My Egg Salad using 13 ingredients and 3 steps. Here is how you can achieve it.

Quick and easy egg salad recipe and positively delicious!

Ingredients and spices that need to be Take to make My Egg Salad:

1. 6-8 hard boiled eggs
2. 1 small yellow onion, finely chopped
3. 1-2 tbsp dried dill weed
4. 2 tbsp chives
5. 2 dill pickle spears
6. For the dressing:
7. 1/3 cup mayo
8. 2 tbsp lemon juice
9. 2 tsp Dijon mustard
10. 1/2 tsp paprika
11. Salt and pepper to taste
12. 1-2 garlic cloves, minced
13. Dash Louisiana hot sauce

Steps to make to make My Egg Salad

1. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a medium sized bowl.
2. Add finely chopped onion, dill spears, dill and chives.
3. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve. --> can be stored in the fridge for up to 3-5 days.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite My Egg Salad. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!