How to Make Speedy Guava & Cream Cheese Empanadas Baked

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Guava & Cream Cheese Empanadas Baked. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guava & Cream Cheese Empanadas Baked, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guava & Cream Cheese Empanadas Baked delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Guava & Cream Cheese Empanadas Baked using 5 ingredients and 3 steps. Here is how you cook it.

Guava is a strong flavoured fruit that grow wild and domestic here in Florida. You love it or you don't.

Ingredients and spices that need to be Prepare to make Guava & Cream Cheese Empanadas Baked:

1. 14 ounces guava paste/ jelly
2. 12 disc empanadas
3. 1 large egg
4. 8 ounce cream cheese
5. As needed oil to coat pan with

Instructions to make to make Guava & Cream Cheese Empanadas Baked

1. Heat the paste and cream cheese in the microwave till softened. Preheat oven to 400° Fahrenheit. Lightly coat pan with oil. Beat the egg.
2. Smash the paste and cream cheese till mixed well. Add 2 tablespoons of mixture to disc. Add a little egg wash to the edge. Fold empanadas in half and seal edge. Add to pan. Brush outside top with egg wash.
3. Put into oven for 17-23 minutes. Serve I hope you enjoy!!!

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