How to Make Super Quick Homemade Jolene Black's 2 ingredient Cream Biscuits

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Jolene Black's 2 ingredient Cream Biscuits. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jolene Black's 2 ingredient Cream Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jolene Black's 2 ingredient Cream Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jolene Black's 2 ingredient Cream Biscuits is 10-12 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jolene Black's 2 ingredient Cream Biscuits estimated approx 10-12 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jolene Black's 2 ingredient Cream Biscuits using 2 ingredients and 5 steps. Here is how you cook that.

This recipe appeared in our local paper. The biscuits take 2 ingredients. They are impressive. 20 minutes start to finish. The trick is to use the exact ingredients. The biscuits won’t be as light if you use any other brand self rising flour.

Ingredients and spices that need to be Get to make Jolene Black's 2 ingredient Cream Biscuits:

1. 2 1/2 cups White Lily self rising flour
2. 1 1/2 cups heavy cream

Steps to make to make Jolene Black's 2 ingredient Cream Biscuits

1. Preheat oven to 450 degrees Fahrenheit. Lightly grease a baking sheet.
2. Put the flour in a medium mixing bowl and add the cream. Stir until a soft sticky dough forms. The dough will seem wet at first.
3. On a lightly floured surface knead the dough lightly with well floured hands about three times just until the dough comes together.
4. Pat the dough to about 1/2” thickness. Cut out biscuits with a 2 1/2 inch round cutter.
5. Bake on prepared baking sheet 10-12 minutes until golden brown.

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