Recipe of Any-night-of-the-week Navajo Fried Onion Bread

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Navajo Fried Onion Bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Navajo Fried Onion Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajo Fried Onion Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navajo Fried Onion Bread is 6-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navajo Fried Onion Bread estimated approx 15-20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Navajo Fried Onion Bread using 7 ingredients and 4 steps. Here is how you can achieve it.

Same as the Navajo Fried Bread except I added onion, garlic, and ground black pepper. This would be good with bell peppers, jalapeno peppers, and so on chopped up inside. Chive and green spring onion would be good also. Corn, Lima beans, lots of things would be great add ins.

Ingredients and spices that need to be Make ready to make Navajo Fried Onion Bread:

1. 2 cups all purpose flour
2. 1-1/2 tablespoons baking powder
3. 1 teaspoon granulated garlic powder
4. 1 cup diced onion
5. 1 teaspoon ground black pepper
6. 1/3 cup vegetable oil
7. As needed oil/lard to shallow fry in

Steps to make to make Navajo Fried Onion Bread

1. Mix the ingredients together, except frying oil. Knead the dough till it becomes springy and firm. Mash out dust with some flour foll it out. Heat the oil.
2. Cut the dough with a sharp knife. Fry the first batch. Adjust heat if needed. Move bread to a plate that can accept the heat.
3. I turned heat to medium high. Fried 2-1/2 minutes per side. Time will vary with different pan difference and if it's stainless, cast iron, or aluminium. Finish cutting the dough fry and repeat. I didn't have room so I rolled out enough to fit the pan cut and fry till I was done.
4. Let sit 3-5 minutes serve I hope you enjoy!!!

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to perform too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Navajo Fried Onion Bread. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!