Recipe of Any-night-of-the-week Patola with Sotanghon

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Patola with Sotanghon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patola with Sotanghon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patola with Sotanghon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Patola with Sotanghon using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Patola with Sotanghon:

1. 1 patola
2. 1 small pack sotanghon
3. Some ginger strips and gatlic slices
4. 1 tsp oyster sauce
5. One.tbsp cooking oil
6. 50 g minced pork
7. Half cup water

Instructions to make to make Patola with Sotanghon

1. Sautee ginger and gatlic in a pan with oil.Then the.pork,simmer for a minute.
2. Then.pour in patola mix it and add oyster sauce.Cook.unti patola is half done
3. Then add sotanghon mix and cover.Simmer for three more mins.Remove

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