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Recipe of Perfect Leftover Christmas Ham and Potatoes Gratin

Leftover Christmas Ham and Potatoes Gratin

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Leftover Christmas Ham and Potatoes Gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling can be prepared ahead of time, which renders just reheating the filling and wrapping when you are ready to eat. This is actually a fun lunch to talk with your children plus it educates them that lettuce is a whole lot more versatile than people often give it credit for being. Some people choose to go with some teriyaki inspired satisfying; my children likes taco motivated fillings because of our lettuce rolls. You are perfectly free to come up with a favorite meeting of one's very own.

Many things affect the quality of taste from Leftover Christmas Ham and Potatoes Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Christmas Ham and Potatoes Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Christmas Ham and Potatoes Gratin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Christmas Ham and Potatoes Gratin estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can have Leftover Christmas Ham and Potatoes Gratin using 8 ingredients and 4 steps. Here is how you cook that.

I have an unopened surplus Xmas Ham and I am going to split and use it for Gratin and Bean soup.

Ingredients and spices that need to be Get to make Leftover Christmas Ham and Potatoes Gratin:

  1. 7 medium to small Idaho Russet potatoes thinly sliced (skin on)
  2. 6 oz. Finely shredded Swissgruyere blend
  3. 4 whole peeled yellow onions smallish, sliced in rings
  4. 12 ozs. Sliced Hickory Smoked ham, quarter slices
  5. 2 slices baby swiss cheese
  6. 2 tbsp. Butter
  7. Half Quart of Half and Half
  8. 1/2 tsp fresh cracked pepper

Instructions to make to make Leftover Christmas Ham and Potatoes Gratin

  1. Butter the the bottom and sides of the casserole dish, or roasting pan, or 13X9 pan, withe two tbsp. Butter.
  2. Tile a first layer of sliced potatoes in the bottom, add the two slices of baby swiss, shingle on the onion rings and ham slices, lay on half the bag of shredded gruyere and swiss, add half the pepper.
  3. Shingle on the remaining potatoes, onions, ham, and shredded cheese to top, spinkle the pepper on top. Trickle and pour over the Half and Half.
  4. Bake covered at 365F for 45 minutes. Remove the lid or foil and bake for an hour and 15 mins., 2 hours total.

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Perfect Leftover Christmas Ham and Potatoes Gratin. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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