Recipe of Super Quick Homemade Pineapple Upside Down Bundt Cake

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Pineapple Upside Down Bundt Cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pineapple Upside Down Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Upside Down Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Upside Down Bundt Cake is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Upside Down Bundt Cake estimated approx 50 Min..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pineapple Upside Down Bundt Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pineapple Upside Down Bundt Cake:

1. Cooking spray, for pan
2. 1/2 Cup packed light brown sugar
3. 1/4 Cup unsalted butter, melted
4. 1 box yellow cake mix
5. 1/3 Cup vegetable oil
6. 1 Cup pineapple juice
7. 3 Large eggs
8. 4 slices pineapple, halved
9. Pineapple chunks
10. 8 maraschino cherries, stems removed

Steps to make to make Pineapple Upside Down Bundt Cake

1. Preheat oven to 350° and grease a bundt pan (generously) with cooking spray. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan.
2. Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. Add pineapple chunks between the rings and cherries.
3. In a large bowl, beat together cake mix, vegetable oil, pineapple juice, and eggs. Pour batter over pineapples and cherries. Bake until a toothpick comes out clean, about 35 minutes.
4. Let cake cool for 10 minutes in pan, then slide a knife (or a small offset spatula) around edges and center to release cake from pan. Invert cake onto serving tray.
5. Serve warm or at room temperature, slicing cake between pineapples.

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So that's going to wrap it up with this special food Recipe of Award-winning Pineapple Upside Down Bundt Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!