Simple Way to Prepare Speedy Low Carb (Keto-Friendly) Chinese Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Low Carb (Keto-Friendly) Chinese Fried Rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Carb (Keto-Friendly) Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto-Friendly) Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb (Keto-Friendly) Chinese Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb (Keto-Friendly) Chinese Fried Rice estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can cook Low Carb (Keto-Friendly) Chinese Fried Rice using 7 ingredients and 4 steps. Here is how you can achieve that.

Pre serving Net carbs 4.9g Protein 11.1g Fat 7.7g Calories 143

Ingredients and spices that need to be Make ready to make Low Carb (Keto-Friendly) Chinese Fried Rice:

1. 1 package Cauliflower Medley
2. 1/2 Cup Diced Ham
3. 6 pieces shrimp, (chopped into small pieces)
4. 1 tablespoon + 1 teaspoon Kikkoman Less Sodium Soy Sauce
5. 3 eggs, lightly beaten
6. 1 tablespoon sesame oil
7. 1/4 cup bean sprout

Instructions to make to make Low Carb (Keto-Friendly) Chinese Fried Rice

1. Make your scrambled eggs Using a spatula breaking it up into small bits. Add the diced ham, keep cooking and stirring for about 1 minute. Then transfer the eggs and ham to a separate plate, and set aside.
2. Next, add the chopped shrimp and cook for 30 seconds until the shrimp is cooked. Transfer to a plate and set aside.
3. Put the cauliflower medley rice, eggs, ham, bean sprouts and shrimp back into the skillet, give a quick stir. Add soy sauce and sesame oil, keep stirring and continue cooking for about 2 minutes.
4. Remove from the heat. Serve and enjoy! Garnish with scallions

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Low Carb (Keto-Friendly) Chinese Fried Rice. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!