Steps to Make Ultimate Spice Karky tea شاي كرك

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Quick Spice Karky tea شاي كرك. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spice Karky tea شاي كرك, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spice Karky tea شاي كرك delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spice Karky tea شاي كرك is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spice Karky tea شاي كرك estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Spice Karky tea شاي كرك using 8 ingredients and 3 steps. Here is how you cook it.

Great for cold weather

Ingredients and spices that need to be Prepare to make Spice Karky tea شاي كرك:

1. 2 cup water
2. 1 cup milk
3. 2 sticks cinnamon
4. 6 crush cardamom
5. 3 of cloves
6. 1 teaspoon ginger
7. 2 tea bag or 2 teaspoon of loose tea
8. 4 tablespoon condensed milk

Steps to make to make Spice Karky tea شاي كرك

1. Start over medium heat boil the water with all spices for 3 minutes let it set for 5 minutes
2. Add the tea and milk and condensed milk and boil for 5 minutes
3. Enjoy while is hot or you could drink it cold over a full glass of ice

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So that is going to wrap this up with this special food Steps to Make Quick Spice Karky tea شاي كرك. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!