Steps to Prepare Quick Homemade chicken pot pie

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Homemade chicken pot pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade chicken pot pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade chicken pot pie estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Homemade chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.

Add this to my homemade pie crust recipe for a delicious, filling dinner.

Ingredients and spices that need to be Take to make Homemade chicken pot pie:

1. 5 chicken breasts, diced
2. 2 clove Garlic
3. 1/2 onion, diced
4. Salt and pepper to taste
5. 2 c chicken broth mixed with 3 Tbsp flour
6. 2 c frozen mixed vegetables
7. 1 diced cooked potato
8. Any other vegetables you desire

Steps to make to make Homemade chicken pot pie

1. Sauté chicken, garlic and onion until chicken no longer pink (don’t over cook). Medium heat in a large pan
2. Add vegetables and broth plus flour
3. Cook about 10-15 min until veg are done and gravy is thick.
4. Pour into pie crust, add top crust, crimp and bake at 350• F until crust is browned. About 35-45 min.

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