Easiest Way to Prepare Favorite Sugarfree Kasi Halwa

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Sugarfree Kasi Halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugarfree Kasi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugarfree Kasi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugarfree Kasi Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugarfree Kasi Halwa estimated approx 5-10 minutes.

To get started with this recipe, we must first prepare a few components. You can have Sugarfree Kasi Halwa using 4 ingredients and 4 steps. Here is how you cook it.

Hi, In this post I will be making Sugarfree Kasi Halwa which is a very easy recipe to make that has no sugar.

Ingredients and spices that need to be Make ready to make Sugarfree Kasi Halwa:

1. 1 cup White Pumpkin (grated)
2. 1/4 cup Jaggery ( powdered)
3. a pinch Cardamom Powder
4. 3 to 4 tsp Ghee

Steps to make to make Sugarfree Kasi Halwa

1. 1. Heat ghee in a pan. Fry cashew nuts until it is golden brown and keep it aside.
2. 2. In the same pan with the remaining ghee, add grated white pumpkin and sauté until the moisture evaporates. Once the moisture evaporates add jaggery, cardamom powder, and mix well. Saute until the mixture becomes a little thick.
3. Finally add the fried cashew nuts, and take it and serve it in a bowl.
4. Now the sugarfree kasi halwa is ready!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sugarfree Kasi Halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!