Easiest Way to Prepare Homemade Cabbage 🥬 and Cucumber Tsukemono

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Cabbage 🥬 and Cucumber Tsukemono. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage 🥬 and Cucumber Tsukemono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage 🥬 and Cucumber Tsukemono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cabbage 🥬 and Cucumber Tsukemono using 5 ingredients and 3 steps. Here is how you cook it.

I usually use a combination of both vinegar and salt for pickling but I ran out of vinegar. Using only pink salt here and it turns out great! Crunchy and crisp. So refreshing!

Ingredients and spices that need to be Prepare to make Cabbage 🥬 and Cucumber Tsukemono:

1. 1/2 cabbage
2. 3 japanese cucumbers
3. 1/2 tsp dried chili pepper
4. 1 tsp dried wakame
5. 2.5 tsp pink salt

Steps to make to make Cabbage 🥬 and Cucumber Tsukemono

1. Remove core from cabbage and chop. Slice cucumbers thinly. Place them in a large ziplock bag.
2. Use scissors to cut the dried wakame (do not rehydrate).
3. Add in salt and chili. Massage the mixture throughly. Placed it under a heavy object in the fridge for 3 hours. Drain off excess water.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Cabbage 🥬 and Cucumber Tsukemono. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!