Recipe of Award-winning Cinnamon Rolls

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Cinnamon Rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Rolls is 16 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Rolls estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Cinnamon Rolls using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cinnamon Rolls:

1. *DOUGH:**
2. 4.5 cups bread flour
3. 1 cup warm milk (about 115°F not too hot or it will kill yeast)
4. 1/2 cup sugar
5. 2 eggs (room temp)
6. 1/3 cup salted butter (softened)
7. 1 tsp. Salt
8. 1 packet (2 1/2 tsp) instant dry yeast
9. *FILLING:**
10. 1 cup PACKED light brown or golden brown sugar
11. 1/2 cup salted butter (melted)
12. 2 Tbsp. Cinnamon
13. *GLAZE:**
14. Powdered sugar
15. Water
16. *FROSTING:**
17. 6 oz. cream cheese (room temp)
18. 1/3 cup salted butter (room temp)
19. 2 cups powdered sugar
20. 1/2 Tbsp. Vanilla extract
21. 1/2 tsp. Salt (I use sea salt)
22. *OTHER:**
23. 1/2 cup heavy Whipping cream (room temp)

Instructions to make to make Cinnamon Rolls

1. Pour milk in bowl and sprinkle yeast on it. Let set for 5 to 10 minutes.
2. Add eggs, sugar, butter, salt from dough section. Stir until combined. Add 4 cups of flour. Only use the other half cup flour if it is way too wet and sticky. I don't usually need it. Dough should be tacky and stick to sides of bowl. Cover with a towel and let sit until doubled in size (about an hour)
3. Make filling by mixing brown sugar, cinnamon, and butter from filling section. Set aside.
4. Make glaze by mixing about a cup of powdered sugar and water (1 tsp at a time) until a thin glaze is produced. Set aside.
5. Make cream cheese frosting by adding cream cheese, powdered sugar, butter, salt and vanilla from frosting step. Add more salt, if needed, until it has a slight tangy bite and is not overly sweet. It should taste like Cinnabon frosting. Set aside.
6. When dough has doubled, roll into a rectangle. Spread filling on to dough from edge to edge. Roll tightly long wise. So you should have a long dough log. Cut into slices.
7. Turn oven on 375° and use baking or pan spray to spray 2 round pans or a 9x13" pan.
8. Add rolls to pan(s). Cover and let rise another 20-30 minutes (at least).
9. Pour heavy Whipping cream over rolls. Bake 22-27 minutes until slightly brown and dough in middle is done.
10. When rolls are done, immediately cover with some of the glaze (this creates another level of texture and seals in the moisture.
11. When cooled, add cream cheese frosting or serve on the side.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Cinnamon Rolls. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!