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Recipe of Award-winning Not Your Ordinary Corned Beef Hash

Not Your Ordinary Corned Beef Hash

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Not Your Ordinary Corned Beef Hash. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Not Your Ordinary Corned Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Your Ordinary Corned Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Not Your Ordinary Corned Beef Hash estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Not Your Ordinary Corned Beef Hash using 6 ingredients and 8 steps. Here is how you can achieve it.

Corned beef tossed with crisped up and cubed Belgian fries! 💡 This was delicious!

Ingredients and spices that need to be Take to make Not Your Ordinary Corned Beef Hash:

  1. Your choice of Corned Beef
  2. 2 handfuls Belgian Fries
  3. 1 red onion, sliced
  4. Freshly cracked peppercorns
  5. Rock salt
  6. Cooking oil

Steps to make to make Not Your Ordinary Corned Beef Hash

  1. In a non-stick pan, heat up some oil.
  2. Cut your Belgian Fries into cubes. Belgian fries are the thicker kind of fries, delicious when crisped up.
  3. Fry or air-fry your cubed fries until crispy or browned on most sides. I used the skillet for this cook and not my AF. I got obsessed with turning each piece making sure at least 3 sides are crispy LOL. Makes for a better hash!
  4. Sprinkle rock salt and crack peppercorns over your pan. When crispy, remove from oil and set aside.
  5. In the same pan, add a bit more oil and sauté the onions.
  6. Drop in the corned beef. Cook until its juice is reduced to a little bit left.
  7. Turn off heat. Add back your crisped fries and toss quickly.
  8. Serve and consume immediately to enjoy the added texture. :)

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So that's going to wrap this up with this special food Steps to Make Quick Not Your Ordinary Corned Beef Hash. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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