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Recipe of Favorite Sautéed Onion 🧅 Spinach

Sautéed Onion 🧅 Spinach

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Sautéed Onion 🧅 Spinach. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Onion 🧅 Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Onion 🧅 Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sautéed Onion 🧅 Spinach using 6 ingredients and 4 steps. Here is how you cook that.

Yummy 😋!

Ingredients and spices that need to be Prepare to make Sautéed Onion 🧅 Spinach:

  1. 12 cups fresh baby spinach
  2. Olive oil
  3. 2 large onions, sliced
  4. 10 Cloves garlic, minced
  5. 1/8 teaspoon salt
  6. 1/4 teaspoon black pepper

Instructions to make to make Sautéed Onion 🧅 Spinach

  1. In a large pot drizzle olive oil, just enough to cover bottom of pot ……
  2. Sauté your onions and minced garlic until onions are tender……
  3. Add in your fresh spinach, about 1-2 cups at a time, cook lightly, then add the rest of your spinach, stirring occasionally ………You can add a little bit more olive oil at this point in the cooking process ……..
  4. Sprinkle your salt and black pepper over spinach and continue to cook on high heat, stirring occasionally, until spinach has completely wilted, about 20 minutes or so ……Serve and enjoy 😉!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Sautéed Onion 🧅 Spinach. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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