Recipe of Quick Healthy Mashed Sweet Potatoes with Dry peas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Healthy Mashed Sweet Potatoes with Dry peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Mashed Sweet Potatoes with Dry peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Mashed Sweet Potatoes with Dry peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Healthy Mashed Sweet Potatoes with Dry peas using 9 ingredients and 5 steps. Here is how you cook that.

Today I will show you how to make easy delicious healthy mashed sweet potatoes with dry peas and roasted tofu. This will be one of the great healthy fall recipes vegetarian to share on your thanksgiving table but is equally delicious all through the year and any night of the week. Mashed Sweet potatoes with dry peas are a great substitute for traditional mashed potatoes, so creamy smooth and so satisfying with every bite. #thanksgiving #sides #dinner

Ingredients and spices that need to be Get to make Healthy Mashed Sweet Potatoes with Dry peas:

1. 300 g dry yellow peas
2. 1/2-1 sweet potato (200 - 250 g)
3. 2 bay leaves
4. 2 mocha spoons salt (according to taste)
5. 2 tbsp soy sauce
6. 1 tbsp oil
7. 2 cloves garlic
8. 2 packs marinated tofu (360 g)
9. lemon juice (according to taste)

Instructions to make to make Healthy Mashed Sweet Potatoes with Dry peas

1. Put dry peas into a big pot with water, make it to boil and turn the heat off. Let it stand for about 30 minutes. Drain the water.
2. Pour the water, add bay leaves, salt. Let it cook. Clean the sweet potato and cut it into cubes. Once peas are almost done add sweet potatoes, cook them until they are smooth. Remove bay leaves, and blend everything.
3. Cut tofu into pieces, and brush them with marinade (soy sauce mixed with oil). Golden them from both side on the pan with little bit of oil. Add garlic chopped into small pieces.
4. Bon Appetite!!!
5. The whole recipe you can find: on my YouTube channel : Yummy By Elena: https://www.youtube.com/watch?v=JtlGY8rPrqg&t=31s

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Homemade Healthy Mashed Sweet Potatoes with Dry peas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!