Recipe of Quick Teri's Christmas Brunch Casserole

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Teri's Christmas Brunch Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teri's Christmas Brunch Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teri's Christmas Brunch Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teri's Christmas Brunch Casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teri's Christmas Brunch Casserole estimated approx 1 Night + 60min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Teri's Christmas Brunch Casserole using 11 ingredients and 5 steps. Here is how you cook it.

My mom has been making this casserole every Christmas for as long as I can remember. It's best to start the night before and enjoy on Christmas morning.

Ingredients and spices that need to be Make ready to make Teri's Christmas Brunch Casserole:

1. 16 oz. package Jimmy Dean Sausage (cooked, drained & crumbled)
2. 4 cups cubed day old bread
3. 2 cups shredded sharp cheddar cheese
4. 10 eggs slightly beaten
5. 2 cans (12 fl.oz. each) Evaporated Milk
6. 1 tsp. dry mustard
7. 1 tsp. salt
8. 1/4 tsp. onion powder
9. Fresh ground pepper to taste
10. 1/2 cup sliced mushrooms (optional)
11. 1/2 cup peeled, chopped tomatoes

Instructions to make to make Teri's Christmas Brunch Casserole

1. Place bread in greased 9x13" baking dish. Sprinkle with cheese.
2. Combine milk, eggs, mustard, onion powder and pepper in medium bowl. Poor evenly over the bread and cheese.
3. Sprinkle the sausage and optional ingredients over top. Cover and refrigerate overnight.
4. Preheat Oven to 325°f
5. Big uncovered for 55 to 60 minutes. Tent with foil if top begins to brown too quickly.

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