Recipe of Speedy BK's Tuscan Potato Soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick BK's Tuscan Potato Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BK's Tuscan Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Tuscan Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BK's Tuscan Potato Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BK's Tuscan Potato Soup estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have BK's Tuscan Potato Soup using 15 ingredients and 12 steps. Here is how you can achieve it.

Hardy Italian style potato soup similar to Zuppa Tuscana. I use baby spinach in mine but you can substitute chopped ksle as well if you prefer. You can also use bulk Italian sausage in place of the sage sausage depending on your tastes.

Ingredients and spices that need to be Take to make BK's Tuscan Potato Soup:

1. 2 lbs Jimmy Dean Sage sausage
2. 1 tbsp butter
3. 1 medium onion
4. 1 carrot
5. 1 stalk celery
6. 2 gloves minced garlic
7. 2 tbsp flour
8. 1 pint (16 oz) heavy cream
9. 8 cups (64 oz) chicken broth
10. 1/4 tsp dried thyme leaves
11. 1/4 tsp dried parsley
12. About 2 1/2 lbs of russet potatoes
13. 1 tsp salt + a couple pinches
14. 1/2 tsp black pepper + a couple pinches
15. 1 bag fresh baby spinach leaves

Steps to make to make BK's Tuscan Potato Soup

1. Cube up potatoes into bite sized pieces. I leave the peels on for a more rustic soup. If you prefer to peel them.
2. Finely dice onion, carrot, and celery.
3. In large stock pot, brown sausage over medium heat. Remove from pot when done and set aside. Leave sausage grease in pot.
4. Add butter, onions, carrot, celery and a pinch of salt/pepper to sausage grease and saute until onions begin to turn clear (about 7-8 min).
5. Add garlic and flour and saute until flour turns light golden brown (about 3 min).
6. Reduce heat to med-low and stir in heavy cream. Add remaining salt/pepper and stir frequently until mixture begins to bubble and thickens (about 10 min).
7. Add chicken broth and stir until well blended.
8. Return heat to medium high and heat to a medium boil stirring occasionally. Add potatoes and return to boil.
9. Simmer, stirring occasionally, until potatoes are just fork tender (20-25 min).
10. Add sausage back to soup and simmer another 5 minutes or so.
11. Remove from heat and stir in spinach to wilt in hot broth. Adjust salt and pepper to taste.
12. Serve with desired condiments (shredded cheese, chopped parsley, etc.).

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to complete too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Steps to Prepare Speedy BK's Tuscan Potato Soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!