Recipe of Speedy Jollof rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Jollof rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof rice estimated approx 30mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Jollof rice using 19 ingredients and 7 steps. Here is how you can achieve it.

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. This was my attempt at it.

Ingredients and spices that need to be Prepare to make Jollof rice:

1. 4 tomatoes diced
2. 1 small can of tomato paste
3. 1 Onion diced
4. 1 small Ginger root shredded
5. 1 clove garlic minced
6. 4 chicken thighs
7. 4 cup chicken stock
8. 2 cup long grain rice
9. 1 tsp curry
10. 1 tsp paprika
11. 1 tsb of chili power
12. 1 tsb of cumin
13. 2 bay leaves
14. 1 tsb ground corridor seed
15. 1 tsb of ground rosemary
16. Optional: Pinch of red curry
17. Optional: Pinch of cinnamon
18. Optional: Pinch of cloves
19. Optional: Green onions for garnish

Steps to make to make Jollof rice

1. Season chicken thighs with a pinch of cumin, salt, and paprika
2. Fry the chicken in a pan until golden brown. Remove and set aside.
3. Meanwhile you can throw garlic. Ginger, and onions in a pot to saute until brown.
4. Add tomato paste towards the end of the saute to get the floors to meet and brown together.
5. Add 1 cup of water, all the spices, diced tomatoes to the pot. Make sure to scrap the fond at the bottom and stir. Cover, bring to a simmer for about 10mins and allow it to reduce down. Add water as need to not burn the bottom of the stew.
6. Taste stew for seasoning. Once tasting good, add rice and chicken stock. Cover with lid and bring heat to low to allow rice to cook and absorb water. Check every once and while until most of the excess water is gone and rice is tender. Add shredded fried chicken, peas, carrots, and peppers to the rice when almost done. Remove from heat and allow to cool.
7. Optionally: Serve with some sliced green onions as garnish.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Jollof rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!