Recipe of Ultimate South Alabama Cornbread

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy South Alabama Cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from South Alabama Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Alabama Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook South Alabama Cornbread estimated approx 20-30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have South Alabama Cornbread using 4 ingredients and 8 steps. Here is how you can achieve it.

When I first learned to make cornbread, there wasn’t a written recipe! Granny just used a scoop, a pinch and a juice glass. Note: I used SELF-RISING CORNMEAL not cornmeal mix.

Ingredients and spices that need to be Make ready to make South Alabama Cornbread:

1. 2 cups self rising cornmeal, not mix
2. 1 cup buttermilk
3. 1 egg
4. 1/4 cup cooking oil

Steps to make to make South Alabama Cornbread

1. Preheat oven 425*
2. Mix all ingredients until well blended. Not quite soupy. If it’s too thick add a tad of water. When it’s thick the bread is dry.
3. Heat 1 Tbsp cooking oil in a 9” iron skillet. It’s hot and ready when the oil easily covers the bottom of skillet when tilted back & forth.
4. Pour cornbread mixture into skillet, you should hear it sizzling, this insures that it won’t stick when you turn it out of the skillet.
5. Bake 25-30 minutes, depending on your oven.
6. Remove from oven when golden brown.
7. Let sit for 5 minutes, turn out of skillet onto serving plate. Or flip it over and slide back into skillet. It’ll keep warm this way. Make sure to flip it because you don’t want the crust to get soggy.
8. The crust was known as “the pusher” around our house when growing up. We used the crust to push food onto our fork or spoon.

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So that is going to wrap it up for this special food Simple Way to Make Quick South Alabama Cornbread. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!