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Simple Way to Make Perfect Cauliflower curry with peas (vegan)

Cauliflower curry with peas (vegan)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Cauliflower curry with peas (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower curry with peas (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower curry with peas (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower curry with peas (vegan) is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower curry with peas (vegan) estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cauliflower curry with peas (vegan) using 15 ingredients and 7 steps. Here is how you cook it.

I forgot to take a picture.(this photo is from the second attempt) I visited a vegan friend and she asked me to bring a meal. She loves Indian food but isnt the greatest cook.´

Ingredients and spices that need to be Make ready to make Cauliflower curry with peas (vegan):

  1. 1 medium cauliflower
  2. 1 large onion
  3. 4 garlic cloves
  4. 5 cm ginger
  5. 2 tb coconut oil
  6. 1 can coconut milk
  7. 1 can chopped tomatoes
  8. 2 tb cinnamon
  9. 2 tb turmeric
  10. 1 tb cumin seeds
  11. 1 tb chiliflakes or more
  12. 2 tb salt
  13. 2 tb garam massala
  14. 1 cup frozen peas
  15. 50 gr hydrated coconut

Instructions to make to make Cauliflower curry with peas (vegan)

  1. Chop the onion, fry with the chruched garlic and grated ginger
  2. Put spices in
  3. Put in coconut milk and tomatoes. Cook for 5 min
  4. Put in cauliflower heads and cook until al dente.
  5. Add the peas. Cook for another 5 min.
  6. Roast the coconut. Serve the curry with the coconut on top Serve with almond rice.
  7. You can add coriander if you like.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to perform too much heavy cooking from the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Cauliflower curry with peas (vegan). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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