Simple Way to Prepare Favorite Korean Steamed Pear

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Korean Steamed Pear. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Steamed Pear, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Steamed Pear delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Steamed Pear is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Steamed Pear estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Korean Steamed Pear using 3 ingredients and 6 steps. Here is how you can achieve it.

My sister gave me a case of these for Christmas!!!

Ingredients and spices that need to be Take to make Korean Steamed Pear:

1. 1 Korean pear
2. Honey to taste
3. Cinnamon to taste

Steps to make to make Korean Steamed Pear

1. Take the label off and wash the pear. These bruise easily so be careful.
2. Cut the top off the pear, about 2 inches, and core out the center.
3. Add your honey and cinnamon.
4. I used my IP, instant pot, setup for the steamer.
5. Steam for 20 minutes. I started the timer after the steam was vigorously coming out from the lid edges.
6. Set off to the side to cool a bit.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Korean Steamed Pear. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!