Simple Way to Prepare Homemade Orange Marmalade Thumbprints with Fresh Rosemary

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Orange Marmalade Thumbprints with Fresh Rosemary. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orange Marmalade Thumbprints with Fresh Rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Marmalade Thumbprints with Fresh Rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Marmalade Thumbprints with Fresh Rosemary is Makes about 24 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange Marmalade Thumbprints with Fresh Rosemary estimated approx 1 hr 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Orange Marmalade Thumbprints with Fresh Rosemary using 11 ingredients and 13 steps. Here is how you cook it.

A version of my recipe won first place in our local newspaper's Christmas Cookie Contest a few years back. It has an unusual combination of marmalade, rosemary and almond flavoring. I think it's a pretty amazing cookie recipe for Christmas (Or an afternoon tea any time!).

Ingredients and spices that need to be Make ready to make Orange Marmalade Thumbprints with Fresh Rosemary:

1. 1 1/4 cups all-purpose flour
2. 1/4 cup cornstarch
3. 1/4 teaspoon salt
4. 3/4 cup butter, softened
5. 1/2 cup powdered sugar
6. 1/2 teaspoon almond extract
7. 2 teaspoons fresh rosemary, minced
8. 1/2 cup orange marmalade
9. 1 egg white, beaten
10. 1 cup sliced almonds, roughly chopped
11. 1/4 cup powdered sugar

Instructions to make to make Orange Marmalade Thumbprints with Fresh Rosemary

1. In a small bowl stir together flour, cornstarch, and salt; set aside.
2. Beat butter until fluffy. Add 1/2 cup powdered sugar, minced rosemary and almond extract. Beat until combined.
3. Stir in flour until just combined.
4. Wrap dough in plastic wrap and chill for about an hour.
5. Preheat oven to 350 degrees.
6. Line cookie sheet with parchment paper.
7. Shape dough into 1-inch balls.
8. Dip into beaten egg white. Roll ball in chopped almonds.
9. Arrange 2 inches apart on cookie sheet.
10. Indent each cookie with thumb or back of 1/2-inch measuring spoon.
11. Bake about 10 minutes. Remove from oven. Indent each cook again.
12. Spoon about 1/2 teaspoon marmalade into center of each cookie. Return to oven and bake for 5 to 7 minutes until edges are lightly golden.
13. Cool on rack. When completely cool, sift powdered sugar lightly over cookies.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Orange Marmalade Thumbprints with Fresh Rosemary. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!