Step-by-Step Guide to Make Perfect Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish using 9 ingredients and 9 steps. Here is how you cook that.

Here, the tuna cheek/jaw part is also sold, whole, in a U-shape. We cook the whole thing and not just the fillet of cheek (grilled in charcoal or in a pan or in soup). It’s delicious! Above picture is just a part of it, and the rest is in the following picture.

Ingredients and spices that need to be Prepare to make Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish:

1. 1 slab of Tuna Cheek or panga/jaw, bone-in
2. as needed Garlic salt,
3. as needed Salt & pepper,
4. 3/4 Lemon juice
5. 5 thin slices of butter or as you prefer
6. 2-3 Tbsp Extra virgin olive oil
7. Knorr liquid seasoning or your choice of special soy seasoning
8. 2 tomatoes, halved
9. Splash water (if simmer sauce is drying)

Steps to make to make Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish

1. Rub salt all over the fish. Then pat in the lemon juice on the meat part.
2. Add drops of your choice of soy liquid seasoning on the meat. I use Knorr.
3. Sprinkle garlic salt and pepper on the fish meat parts, pat it in. Set aside and let it marinate a few minutes.
4. Heat a large pan that fits the fish. Add enough EVOO and swirl around.
5. Distribute a couple slices of butter on top of the fish meat, then put it face down /meat down on the pan. Pour in including the marinade. Cook in medium heat for 2 minutes.
6. Lower heat to low and add a scoop of water with your hand and add a slice of butter to create the simmer sauce. Then place the halved tomatoes facing down on the simmering sauce.
7. Cover and cook 4 minutes. Ensure all parts get to simmer in the pan by moving it around or tipping it.
8. Then flip to cook the other side of the fish (outer bone side). Quickly run a thin slice of butter over the already cooked meat while the other side cooks for another 1-2 minutes.
9. Turn off heat and serve with the simmer sauce on the side or poured over. Garnish with softened tomatoes.

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