Step-by-Step Guide to Make Perfect Namkeen jave

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Namkeen jave. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Namkeen jave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen jave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namkeen jave is 2 सर्विंग. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namkeen jave estimated approx 20 minute.

To begin with this recipe, we must first prepare a few ingredients. You can cook Namkeen jave using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Namkeen jave:

1. 1 Cup Vermicelli
2. 1/2 Cup Finely Chopped Onions
3. 1-2 Green Chillies
4. 1/2 Cup Finely Chopped Potato
5. 1/2 tsp Turmeric Powder
6. 1/2 tsp Red Chilli Powder optional
7. 1-2 tbsp Desi Ghee/Oil
8. Salt to taste

Instructions to make to make Namkeen jave

1. Dry roast Vermicelli till light brown in a pan. Once done take out and transfer to a plate/bowl. In the same pan or a different one,heat ghee, add cumin seeds. Once cumin seeds crackle, add onions and finely chopped green chillies. Saute till onions are light pink.
2. Add finely chopped potatoes and cook till the potatoes are soft. You can add 1-2 tbsp of water to cook potatoes, turmeric powder and red chilli powder. Adjust the spice level when making for kids. Once potatoes are done add roasted vermicelli and salt. Mix and add 1.5 cup water.
3. Cover the pan and cook on medium flame till water evaporates and jave soft. Press 2-3 strands between the index finger and thumb. Take off the flame and keep it covered for 1-2 minutes. Fluff lightly with fork and serve ho, with tomato ketchup or squeeze some lime/lemon juice and chopped onions and enjoy!!

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Namkeen jave. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!