Step-by-Step Guide to Make Perfect Simple Paella

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate Simple Paella. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Paella is 2-3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Paella estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Simple Paella using 20 ingredients and 5 steps. Here is how you can achieve it.

My simple Spanish dish of rice, Seafood, etc.,

Ingredients and spices that need to be Prepare to make Simple Paella:

1. 1/2 Kilograms Japanese
2. 250 grams Squid, remove skin, eyes, and teeth when cleaning
3. 250 grams Crab, cleaned
4. 200 grams Clam, cleaned
5. 250 grams Green Mussels, debeareded
6. 200 grams Prawns, deveined
7. 4 Tablespoons Tomato Paste
8. 200 grams Ripe Tomato, seeds removed
9. 2 Tablespoons Red Onion, chopped
10. 3 Cloves Garlic, minced
11. 1/2 Cup Olive Oil
12. Salt and ground pepper to taste
13. 1/2 Teaspoon Dried Rosemary
14. 1/2 Teaspoon Thyme
15. 2 Piece Bayleaf
16. 2 Cups Chicken Stock
17. 2 Tablespoons Anato Seeds
18. Garnish
19. Spring Onion
20. Lemon

Steps to make to make Simple Paella

1. Make an Anato oil. Heat olive oil in low fire and fry anato seeds for about 1 minute. (Do not overcook it may have a bitter taste)
2. Heat Shallow Pan, pour anato oil about 2 Tablespoons, Sauté onion, garlic and tomato stir fry each seafood (do not overcook), set aside.
3. Using Rice cooker, wash rice thoroughly then put Tomato paste and 2 Tablespoons Anato Oil and stir, add chicken stock, cover and cook.
4. Once rice is done, transfer to a mixing bowl add Rosemary, Thyme and Bayleaf, salt and pepper then add the seafoods combine well.
5. When serving, arrange in a plate, garnish with spring oinion and lemon slice. Serve hot.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Simple Paella. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!