Step-by-Step Guide to Make Speedy Afghani fusion Paneer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Afghani fusion Paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Afghani fusion Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani fusion Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani fusion Paneer is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani fusion Paneer estimated approx 45 mins + 1 hr.

To get started with this recipe, we have to prepare a few components. You can have Afghani fusion Paneer using 22 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Afghani fusion Paneer:

1. 350 g Paneer
2. 4 elaichi (cardamom)
3. 1 black elaichi
4. 6 cloves
5. 10-15 whole pepper
6. Marination - spices
7. 5 tbsp dahi
8. 0.5 cup heavy cream
9. 3 tbsp almond flour
10. 1 tsp garam masala
11. 0.5 tsp dhania
12. 1 tsp pepper powder
13. 1 tsp kasuri methi
14. 1 tsp salt
15. 1 tbsp lemon juice
16. Marination - other
17. 1 onion
18. 1/4 cup cashew
19. 1.5 cup coriander (0.5 bunch of coriander)
20. 1 inch ginger
21. 4-5 garlic cloves
22. 3-5 chillies

Steps to make to make Afghani fusion Paneer

1. Cut paneer into thick slices as shown. Basically cut in sizes that are easy to fry.
2. Take 5 tbsp dahi, 0.5 cup heavy cream, 3 tbsp almond flour, mix well. Drop paneer in it.
3. Grind quarter cup cashew, 1 onion, 1 inch ginger, 4-5 garlic cloves, 3-5 chillies, 1.5 cup coriander.
4. Add the ground paste into the marinating bowl. Use 0.5 cup water to clean off mixer and add to bowl.
5. Add 1 tsp garam masala, 0.5 tsp dhania, 1 tsp pepper, 1 tsp kasuri methi, 1 tsp salt, 1 tbsp lemon juice in the bowl. Mix well.
6. Marinate for an hour or two. Worst case marinate for at least 5-10 minutes
7. Separate paneer. Keep the marinating liquid aside. Fry paneer. You can start step 8 while frying paneer.
8. Take oil in pan. Add 4 elaichi, 1 black elaichi, 6 cloves, 10-15 whole pepper. Let it cook for 3-4 minutes.
9. Add the marinating liquid to pan. Let it cook well. Then add fried paneer. Heat on simmer for 10 minutes.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Afghani fusion Paneer. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!