Step-by-Step Guide to Make Ultimate California Farm Goose Breast Flambee

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade California Farm Goose Breast Flambee. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from California Farm Goose Breast Flambee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Goose Breast Flambee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Goose Breast Flambee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Goose Breast Flambee estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have California Farm Goose Breast Flambee using 8 ingredients and 4 steps. Here is how you can achieve that.

Farm grown organic goose breasts, three quarter pound each, skin on, such a delicacy, no marinade, no sauces, no spices except pepper, pan seared, then roasted, then flambeed with rum. Served with roasted small potatoes, roasted pecans and roasted apple.

Ingredients and spices that need to be Take to make California Farm Goose Breast Flambee:

1. 2 goose breasts, skin on, slighty peppered
2. 2 small honey crisp apples, cored, 1/2 inch thick slices
3. 12 small young potatoes, skin on
4. 12 peeled pecan nuts
5. 1/2 cup rum for flambee
6. black gound fresh pepper, pinch of salt if desired
7. fresh parsley for garnish
8. Cost. Geese feed themselves here at the farm. My butcher charges $100 for an 8 pound dressed goose, $12 a pound,but we make 40 other meals from one goose, $2.50 per meal. That is why these are special

Instructions to make to make California Farm Goose Breast Flambee

1. Sear the breasts. Score the skin on top of the breasts across the grain with a sharp knife, so the fat can escape when melting.
2. Sear in dry medium heat cast iron pan, five minutes each side, meat side first.
3. Slide pan in preheated 400F degree oven with roasting tray of ten pecans, two sliced apples, 1/4 inch thick, and 12 small yellow skinned potatoes. Roast 30 minutes, turn oven off, leave vegetable in, take out skillet with goose breasts, add pecans to skillet.
4. Flambee goose and pecans in skillet with half cup rum. Slice breast, thin as sandwich roast beef, across the diagonal. Serve with potatoes, apple and pecans. Enjoy.

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