Step-by-Step Guide to Prepare Quick Garlic Shrimp Stir Fry

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Garlic Shrimp Stir Fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Shrimp Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Shrimp Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Shrimp Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Shrimp Stir Fry estimated approx 25 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Garlic Shrimp Stir Fry using 12 ingredients and 4 steps. Here is how you cook that.
Classic dish inspired by its simplicity and ease to put together.
Ingredients and spices that need to be Prepare to make Garlic Shrimp Stir Fry:
- 1/4 C soy sauce
- 3 cloves garlic minced
- 3 Tbs brown sugar
- 1 tsp sesame oil
- 1 lb large shrimp (peeled and deveined)
- 1 red bell pepper sliced
- 1/2 C carrots shredded
- 3/4 C chicken broth
- 1 tsp cornstarch
- 2 C broccoli florets
- 1 C sugar snap peas
- 1 sliced green onion
Instructions to make to make Garlic Shrimp Stir Fry
- In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil.
- In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. Cook for about 2-3 minutes or until shrimp is pink.
- Whisk the chicken broth and cornstarch in a small bowl and add it to the skillet with the broccoli and sugar snap peas. Stir until incorporated and then cover and cook 3-5 minutes or until broccoli is tender and the sauce has thickened.
- Serve with chopped green onions and serve over rice if desired.
While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too horribly much heavy cooking at the practice.
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