Steps to Make Homemade Pumpkin Egg Salad

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Pumpkin Egg Salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pumpkin Egg Salad using 3 ingredients and 3 steps. Here is how you cook that.

This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious.

Ingredients and spices that need to be Prepare to make Pumpkin Egg Salad:

1. Pumpkin/Squash/Kabocha
2. Pink salt
3. Hard boiled Eggs

Instructions to make to make Pumpkin Egg Salad

1. Chop pumpkin into chunks (leave some of the skin on). Place in pot. Sprinkle with pink salt and let it sit for 10-15 mins. Some water will be drawn out. Retain the water and add in another 2-3 tbsps of water.
2. Cover pot and bring water to a boil. And then lower the heat to medium low and continue to cook for 10-15 mins till pumpkin is soft.
3. Add in eggs and mashed together. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pumpkin Egg Salad. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!