Steps to Make Homemade Sweet & Tangy Pork Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Sweet & Tangy Pork Stir Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet & Tangy Pork Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Tangy Pork Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Tangy Pork Stir Fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet & Tangy Pork Stir Fry estimated approx 1.5 hours (marinate) and 15 mins (stir fry).

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet & Tangy Pork Stir Fry using 14 ingredients and 9 steps. Here is how you cook it.

Got this recipe from my amazing grandma. My partner and I enjoy it a lot and we make them occasionally!

Ingredients and spices that need to be Get to make Sweet & Tangy Pork Stir Fry:

1. Protein
2. 250 gram pork chop
3. Marinade
4. 1 tbsp brown sugar
5. 1 tbsp soy sauce
6. 1 tbsp ground pepper (coarse)
7. Aromatics
8. 1 big or 2 small onions
9. 3 cloves garlic
10. 1 bunch spring or green onions
11. Other Ingredients
12. 2 tbsp vegetable oil
13. 2 tbsp sweet soy sauce
14. 2 tbsp lemon juice

Instructions to make to make Sweet & Tangy Pork Stir Fry

1. Prepare the ingredients. Here are the possible substitutes for some of the ingredients: - Pork: Beef and chicken also works well in this recipe. However you need to make sure not to cook the beef for too long or chicken for too short. - Brown Sugar: White sugar works fine, but the dish might not be as caramelized as how you want them to be. - Sweet Soy Sauce: More soy sauce mixed with brown sugar! For every tablespoon of soy sauce, just add one teaspoon of brown sugar.
2. Cut the protein however you prefer —I like to cut them into strips like this with around 8-10mm width. Thicker chunks would mean longer marinating and cooking time, thinner chunks would risk it to be dry during stir-frying.
3. Mix the protein with the marinade thoroughly. For this kind of cut, cover and put in the fridge for at least 1.5 hours.
4. Prepare the aromatics. Cut the green or spring onions into 2-3cm cuts, onion halved and sliced into 8-10mm slices, and mince the garlic.
5. Prepare the sweet soy sauce (I’m using Healthy Boy brand from Thailand) and lime/lemon juice
6. Now to the fun part! Heat 1tbsp of oil in the pan over medium-high heat, and stir fry the aromatics until they smell GOOD. Then take them out and put on the side before they’re in the consistency you want to eat them in as they will cook again later.
7. After taking them out, add 1tbsp of oil again to the same pan, then add your protein. Make sure you lower the heat before so the outsides wouldn’t burn as you put them in. Flip halfway and make sure they’re cooked all the way through.
8. Add the aromatics back into the pan, and add the sweet soy sauce and lime/lemon juice just before they’re taken out of the pan.
9. Voilà! Serve hot with some rice and veggies on the side.

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