Easiest Way to Prepare Ultimate Iranian method for pan frying aubergine / eggplant

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Homemade Iranian method for pan frying aubergine / eggplant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Iranian method for pan frying aubergine / eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iranian method for pan frying aubergine / eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Iranian method for pan frying aubergine / eggplant using 4 ingredients and 8 steps. Here is how you cook that.

Most persians love eggplant. We have plenty of foods whose main ingredient is aubergine. Sooooo processing it is one of the most important skills in Iranian cookery. Among different eggplant processing methods, pan frying is the most popular one. #iran_cookery

Ingredients and spices that need to be Prepare to make Iranian method for pan frying aubergine / eggplant:

1. Eggplant
2. Salt
3. Water
4. Oil (I use sunflower seeds oil)

Steps to make to make Iranian method for pan frying aubergine / eggplant

1. Peel eggplants
2. Cut into pieces in size and shape you prefer
3. Soak in salt, message gently with salt for a couple of seconds to make sure the whole piece is salty.
4. Put the salted eggplants in a closed lid bowl for 30-50 minutes.
5. When you open the lid, you'll see some yellowish brown water which we (Persians) call zahr (means poison). Of course the liquid is not poisonous! We name it poison because it is bitter.
6. Anyway! Wash the eggplants, dry with clean kitchen towel.
7. Fry every side with a little oil.
8. Nooshe jan

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Iranian method for pan frying aubergine / eggplant. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!