Easiest Way to Prepare Ultimate California Farm Leek Cheese and Ham Casserole

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week California Farm Leek Cheese and Ham Casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas won't only enable you to get off to a terrific start for finishing the lunch R-UT we all seem to find ourselves in at some time or another but also to try new things all on your own.

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Many things affect the quality of taste from California Farm Leek Cheese and Ham Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Leek Cheese and Ham Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Leek Cheese and Ham Casserole is 2 dinners. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Leek Cheese and Ham Casserole estimated approx Under 1 hour.

To begin with this recipe, we must prepare a few components. You can cook California Farm Leek Cheese and Ham Casserole using 8 ingredients and 2 steps. Here is how you cook it.

Family Recipe for two, one leek per person makes a filling dinner. We usually dont freeze food prepared with cheese or milk, because it looses flavor and texture when reheated. The unused portion of this dish stays fresh for a few days in the fridge.

Ingredients and spices that need to be Make ready to make California Farm Leek Cheese and Ham Casserole:

1. 2 leeks
2. Cup grated aged cheddar cheese, or any cheese you like, 4 ounces
3. 1/2 Cup slivered ham
4. Cup cream or full milk
5. 4 Tbs all-purpose flour, water as needed
6. 4 Tbs butter
7. tsp paprika powder, pinch of salt
8. Cost: farmers market leeks $1.50, cheese $1, ham $0.75, milk $0.30, $1.93 per dinner

Instructions to make to make California Farm Leek Cheese and Ham Casserole

1. Preheat oven to 450F degrees. Trim leek roots and darkest green end of tops, slice lenght wise, cut in forksize pieces, rinse and wash in collander, drain, mix with sliced forksize strips of ham, put in baking dish. Boil cup of milk or cream, pour over leeks and ham in baking dish, bake in oven till soft and creamy, about fifteen minutes. Taste to test.
2. Melt 4 Tbs butter in skillet, add 4 Tbs water, tsp paprika, 4 Tbs all-purpose flour. Make creamy gravy. Mix well with leeks, and ham, sprinkle grated cheese on top, broil till you see a nice golden brown crust in hot oven, about fifteen minutes. Serve, enjoy.

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Easiest Way to Make Homemade California Farm Leek Cheese and Ham Casserole. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!