How to Make Perfect West Virginy Bean Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Perfect West Virginy Bean Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from West Virginy Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Virginy Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make West Virginy Bean Soup is 8+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook West Virginy Bean Soup estimated approx 3 hrs..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook West Virginy Bean Soup using 9 ingredients and 5 steps. Here is how you can achieve it.

This is my sacred famillial recipe. My Da's Holler Receipt. With cornbreadx.

Ingredients and spices that need to be Get to make West Virginy Bean Soup:

1. 1 lb. Great Northern or Navy Beans, soaked overnight
2. 3 medium to small yellow onions, rough chop
3. Many baby carrots sliced in discs
4. 2 peeled idaho russets, rustic cube, chopped
5. 1 smoked pork hock, skin on
6. 12 ozs.bite size hickory smoked ham slices
7. 2 large cloves of Garlic, sliced (or, a few Ramps)
8. 3 quarts water
9. 1 quart box of chicken broth

Instructions to make to make West Virginy Bean Soup

1. Soak your Great Northern Beans Overnight, drain water
2. Assemble and prep your veg.
3. Add everything to a vey large Soup pot and top to the rim with the water. Bring to a rolling boil and turn down to a simmer. Low Simmer and stir for 2 1/2 hours. At one and a half hours, remove the hock, let cool, and remove the meat from the bone, tendon, sinew and skin, chop and add back.
4. Around this time, when your beans are softened, start smashing them in the pot with your slotted spoon, everytime you stir the pot. It will add body and creamieness.
5. Serve with plain yellow (French's brand) mustard, and a piece of cornbread with honey and butter.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate West Virginy Bean Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!