How to Make Super Quick Homemade Pressure Cooker Pot Pie Soup

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Pressure Cooker Pot Pie Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure Cooker Pot Pie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Pot Pie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Pot Pie Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Pot Pie Soup estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pressure Cooker Pot Pie Soup using 15 ingredients and 8 steps. Here is how you can achieve it.

(actually the thick gooey center of a Pot Pie) Seen a recipe on line, that I doctored up and this is what I came up with. Biscuit recipe was on Pinterest for copycat Red Lobster Cheddar Bay Biscuits (but you can actually use the box mix if you want to). I have also served this in a square wide mouth pint mason jar with a cap of Fillo dough over the mouth of the jar. Great presentation. Have done this for a dinner party and it was a huge hit.

Ingredients and spices that need to be Prepare to make Pressure Cooker Pot Pie Soup:

1. Pressure cooker chicken pot pie
2. 4 cups chicken broth
3. 4 cups 33% less sodium chicken broth
4. 2 lb bag mixed vegetables
5. 700 grams dark meat cooked in presure cooker
6. Copycat Cheddar Bay Biscuits (Thickener)
7. 2 cups all-purpose flour
8. 2.5 teaspoons baking powder
9. 1 teaspoon sugar
10. .25 teaspoon salt
11. .25 teaspoon baking soda
12. .5 garlic powder
13. 1 cup 2% milk
14. .33 cup butter
15. 65 grams shredded cheddar cheese

Steps to make to make Pressure Cooker Pot Pie Soup

1. 8 quart Electric pressure cooker add 2 cups broth to bottom of cooker. Than add trivet
2. Added 7 chicken lag quarters. Set unit for high pressure for 20 minutes. Use natural release method for 15 min before opening.
3. While chicken is cooking add all dry biscuit ingredients to bowl. Cut in soften butter. Mix in milk and cheese and let sit until vegetables have cooked for around 5 minutes.
4. When chicken is done and sat for natural release. Remove chicken to bowl allow to cool. Once cooled some, remove bones and shred.
5. Add remaining 6 cups broth to pot. Also add mixed vegetables. Turn pot to saute and cook vegetables for around 5 minutes till liquid is at a rolling boil.
6. Add dollps of biscuit batter to rolling liquid. Stir in until mixture thickens
7. Add chicken and serve.
8. Servings are in 100 gram portions. 42.2 available

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