Recipe of Speedy Coconut Rice with Salmon

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Coconut Rice with Salmon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Rice with Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice with Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Rice with Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Rice with Salmon estimated approx 60 minutes.

To begin with this recipe, we must prepare a few components. You can cook Coconut Rice with Salmon using 15 ingredients and 9 steps. Here is how you cook that.

Inspired by: https://www.bbcgoodfoodme.com/recipes/thai-coconut-rice-with-salmon/

Ingredients and spices that need to be Take to make Coconut Rice with Salmon:

1. 8 g pack of fresh coriander
2. 3 limes
3. 150 mL cans coconut milk
4. 1 tsp light olive oil
5. 25 g butter (optional - not used)
6. 1 shallots (finely chopped or 1/2 medium onion)
7. 2 tsp jar Thai red curry paste
8. 150 g basmati rice
9. 4 kaffir lime leaves (fresh or freeze dried)
10. 2 skinless salmon fillets (each weighing about 140g/5oz)
11. 1.5 tbsp soy sauce (we used Kikkoman's)
12. 2 tsp golden caster sugar (wasn't used)
13. 2 spring onions
14. 1 plump red chilli (seeded and finely chopped)
15. 1 simple green salad (to serve)

Steps to make to make Coconut Rice with Salmon

1. Chop coriander leaves into fine pieces. Grate the zest of one of the limes and set aside.
2. Pour 150 mL of coconut oil into a jug and rinse the can with water.
3. Heat the oil (and optional butter) over low heat, and add the shallots. Sizzle for 5 minutes gently, whilst stirring until they turn golden. Stir in the curry paste and cook for 1 more minute.
4. Remove the pan from the heat, add the lime zest, coriander stalks, rice and a teaspoon of salt. Mix everything together until the rice is coated in the curry paste. (this can be done two hours earlier).
5. Pour the coconut mil mix over the rice and stir. Bring to simmering on medium heat, stirring often and gently. Ensure the rice doesn't stick at the bottom of the pan. Scatter lime leaves, leave uncovered for 5 minutes.
6. Stir the rice again, and lay the salmon fillets on top. Cover and leave to simmer over very low heat for 15 - 20 minutes until the salmon looks cooked and tender. Make sure to cook gently to avoid crunchy rice at the bottom and evaporation of the liquid.
7. Whilst the fish is cooking, juice the limes and mix in a small bowl the soy sauce and sugar until the sugar is dissolved. Trim the spring onions, split length ways and chop diagonally. Mix the spring onions and chilli with the coriander leaves. Cut another lime into wedges.
8. When the rice and salmon are done, take the pan off heat and leave to stand for 5 minutes.
9. Scatter a third of the coriander salad over the everything in the pan. Spoon some coconut rice on each plate and then using a fish slide, put a salmon portion on top. Drizzle with some soy and lime dressing and scatter some coriander on top. Add a lime wedge to each plate for squeezing over the fish. Serve the remaining dressing if anyone wants extra and a side salad.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Coconut Rice with Salmon. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!