Recipe of Super Quick Homemade Indo-Thai mixed veg

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Indo-Thai mixed veg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indo-Thai mixed veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo-Thai mixed veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indo-Thai mixed veg is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indo-Thai mixed veg estimated approx 10+30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Indo-Thai mixed veg using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Indo-Thai mixed veg:

1. 10 tbsp Maesri red/green curry paste
2. 4 tbsp Butter
3. Oil
4. Veggies
5. 360 gm paneer
6. 1 onion
7. 1 large carrot
8. 1 crown broccoli
9. 1 potato
10. Any other veggies that you may like

Instructions to make to make Indo-Thai mixed veg

1. Dice carrots and potatoes into small cubes, chop onions large. Medium cube paneer.
2. Put all veggies in a large bowl (not paneer). Add lots of olive oil (enough to coat all veggies at least 7-8 tbsp. Add 10 tbsp of red or green thai curry paste. Toss it well. When it is mixed add paneer and toss/mix it well. Make sure all veggies are coated with the paste.
3. Place butter along with veggies on aluminum foil. Wrap it up in aluminum foil as shown in image.
4. Heat the wrapped up ball of aluminum foil on a pan for 15-20 mins. Flip the aluminum ball to other side and heat for 15-10 mins more.
5. Serve with rice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Indo-Thai mixed veg. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!