Recipe of Ultimate California Farm Potato+Pork+Beef Sausages

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite California Farm Potato+Pork+Beef Sausages. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Potato+Pork+Beef Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Potato+Pork+Beef Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Potato+Pork+Beef Sausages is 14 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Potato+Pork+Beef Sausages estimated approx 10 minute boil, then freeze.

To get started with this recipe, we must prepare a few ingredients. You can have California Farm Potato+Pork+Beef Sausages using 12 ingredients and 4 steps. Here is how you can achieve it.

Maybe this old recipe came from Sweden, maybe it was invented here at the farm to add potato mash to the meat sausage stuffing to feed more people. An old inflation beater when prices go up. Makes half pound sausages. Difficult to cook in skillet without bursting unless you carefully pierce holes on top of skin every inch.

Ingredients and spices that need to be Take to make California Farm Potato+Pork+Beef Sausages:

1. 2 pounds Yukon yellow potatoes, scrubbed, quartered, boiled
2. 2 pounds chuck beef
3. 2 pounds pork shoulder
4. 1 pound chopped yellow onion
5. 2 tsp all spice
6. 1 Tbs sea salt
7. 1 Tbs lard
8. 2 tsp ground black pepper
9. 2 Tbs milk powder
10. 36 mm diameter hog stuffing, about eight feet long (amazon)
11. Tools: 1/2 pound hand sausage stuffer (amazon), meat grinder, toothpick, butchers twine to tie off ends
12. Cost: potatoes $2, pork $6, beef $4, onion $1, other 20 cents, 90 cents per meal

Instructions to make to make California Farm Potato+Pork+Beef Sausages

1. Scrub, quarter, 2 pounds of Yukon potatoes, put in ample boiling water, boil 20 minutes, drain, cool, mash. Chop 1# yellow onions, mix with potatoes, in Tbs of lard, then cream together in sausage grinder. Store in fridge overnight.
2. Coarse Grind 2# pork and 2# beef, mix with 2 tsp pepper, 2+tsp all spice, Tbs sea salt, 2 Tbs milkpowder, mix well, then cool overnight in fridge.
3. Next morning, mix ground meat mix with mashed onion potato mix to make stuffing. Fry tablespoon of stuffing in hot butter, taste and add spices as desired. Then stuff 1/2 pound mix into hand sausage stuffer, with pork casing, tie shut. Half a pound sausage is about 6” long. Stuffer holds half a pound of mix. Hog casing is 36 mm diameter, salted, (amazon), rinse casing ten minutes in lukewarm water, rinse off all salt before use.
4. In skillet, Cover sausages with lukewarm water, bring to slow boil, let slow cook 25 minutes. Use toothpick to perforate sausage casing every inch to prevent bursting or splitting. Pour off water, add olive oil or butter, fry 5 minutes till golden brown. Enjoy.

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