Recipe of Ultimate Easy Con au Vin

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Easy Con au Vin. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Con au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Con au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Con au Vin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Con au Vin estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Easy Con au Vin using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy Con au Vin:

1. 1/4 C flour
2. 1 tsp dried thyme
3. 6 boneless, skinless chicken thighs
4. 1 tsp salt, divided
5. 6 C cremini mushrooms, quartered
6. 1 T olive oil
7. 2 C carrots, sliced, fresh with tops on
8. 3 pieces Canadian bacon, chopped or 4oz bacon
9. 1 C chicken broth
10. 1 T tomato paste
11. 1 C dry red wine
12. Fresh thyme, chopped

Steps to make to make Easy Con au Vin

1. In a shallow dish, combine the flour, thyme and 1/2 tsp salt. Dip the chicken into flour mixture to coat both sides; shake off excess.
2. In a Dutch oven, heat oil over medium-high heat. Cook the chicken about 3-4 minutes per side, golden brown. Remove from pan; keep warm.
3. In the same pan, cook the mushrooms, carrots, Canadian bacon, tomato paste and remaining 1/2 tsp salt for 2 minutes. Add the broth and wine; bring to a boil.
4. Return the chicken to the pan; reduce heat. Cook until chicken reaches 170° and carrots are tender, 8-10 minutes. Top with fresh thyme.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to complete too much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Easy Con au Vin. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!