Simple Way to Make Any-night-of-the-week Grilled Chicken Gyros with Greek Air Fried Potatoes

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Grilled Chicken Gyros with Greek Air Fried Potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Chicken Gyros with Greek Air Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Gyros with Greek Air Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Chicken Gyros with Greek Air Fried Potatoes is 4+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Chicken Gyros with Greek Air Fried Potatoes estimated approx 40m.

To get started with this particular recipe, we must prepare a few components. You can cook Grilled Chicken Gyros with Greek Air Fried Potatoes using 17 ingredients and 12 steps. Here is how you cook that.

This uses an air fryer, though you can roast them in the oven or boil them, then fry them on a pan.

Ingredients and spices that need to be Make ready to make Grilled Chicken Gyros with Greek Air Fried Potatoes:

1. 2-4 Chicken Breast
2. Iceberg Lettuce
3. Tzatziki Sauce (I'm using my homemade recipe)
4. 1 Medium Red Onion
5. 1 Medium Tomato
6. 1 Green Bell Pepper
7. Feta Cheese
8. Mozerella Cheese
9. Salt
10. Black Pepper
11. Garlic Powder
12. Olive Oil
13. Cooking Spray
14. 2-4 Russet Potatoes
15. Dried Oregano
16. Greek Marinade
17. 1 Medium Lemon

Instructions to make to make Grilled Chicken Gyros with Greek Air Fried Potatoes

1. Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier.
2. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step.
3. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros.
4. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with the 1/2 the remaining marinade and continue to cook for another 10-15 minutes. Chicken is finished when it hits an internal temperature of 165°F.
5. While the chicken cooks, slice your potatoes into chunks and place them into your air fryer. Drizzle a bit of olive oil and evenly spread some salt, pepper, garlic powder and dried Oregano.
6. Cook until they are brown and crispy. I cooked them at about 375-400°F for 25 minutes or so.
7. Pull your chicken off, brush them with remaining marinade and let them rest for 5-10 minutes. While they rest, heat a pan large enough to fit your flatbread.
8. Set your flatbread in as is (I'm using leftover garlic Naan, but anything you use will do). Heat both sides for about a minute and get ready to assemble the wrap.
9. Lay out some tin foil and place the Flatbread on the tin foil (halfway on the top, so it's easy to wrap).
10. Cut chicken get all insides ready for assembly.
11. Spread desired amount of Tzatziki, then add chicken, vegetables, cheese and feta. Cut some pieces of lemon for garnish, but also drip some onto the gyro. Wrap for easy eating and set in plate.
12. Put some Tzatziki into a dipping bowl and put some potatoes on the side. Serve immediately.

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