Simple Way to Make Perfect Homemade crunchy granola: Belgian style

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Homemade crunchy granola: Belgian style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade crunchy granola: Belgian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade crunchy granola: Belgian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade crunchy granola: Belgian style is 20 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade crunchy granola: Belgian style estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Homemade crunchy granola: Belgian style using 8 ingredients and 10 steps. Here is how you can achieve that.

I had some nuts left and needed something to do with it. Put it in a nice container and you have a cheap original present

Ingredients and spices that need to be Make ready to make Homemade crunchy granola: Belgian style:

1. 500 gr (whole)meal oats
2. 200 gr mixed nuts
3. 2 tbs chiaseeds
4. 2 tbs linseeds
5. 2 tbs speculoos (biscop) spices or cinnamon
6. 2 tbs sunflower seeds
7. 200 ml ahornsyrup
8. 1 pinch salt

Instructions to make to make Homemade crunchy granola: Belgian style

1. Preheat oven 180°C
2. Chop the nuts. Take a freezer bag put the nuts in, and crush with a bottle or rollerpin
3. Put all the ingredients (except the nuts) together and mix well
4. Put in the nuts and mix again.
5. Take an ovenplate or container. Put in some baking paper.
6. Spread the mixture Bake for 10 min
7. Turn the mixture and bake until crunchy
8. Let it cool.
9. Very nice with greek yoghurt and homemade jam.
10. Put in a airtide container

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Homemade crunchy granola: Belgian style. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!