Simple Way to Make Quick Garlic & Pesto Pasta with Chicken - Quick & Easy - use any pasta

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Garlic & Pesto Pasta with Chicken - Quick & Easy - use any pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Garlic & Pesto Pasta with Chicken - Quick & Easy - use any pasta is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic & Pesto Pasta with Chicken - Quick & Easy - use any pasta estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Garlic & Pesto Pasta with Chicken - Quick & Easy - use any pasta using 11 ingredients and 8 steps. Here is how you cook it.

Open a pesto bottle then make it delicious by adding a few ingredients. Works with any pasta. #beginnercookrecipes

Ingredients and spices that need to be Take to make Garlic & Pesto Pasta with Chicken - Quick & Easy - use any pasta:

1. 100 g prepared pesto
2. 1 bowl (3-4 servings) pasta
3. 1/2 a garlic head, chopped
4. 1-2 Tbsp cream cheese
5. 1/8 c skimmed milk or full fat
6. 1 Tbsp Bacon drippings (optional)
7. 1 chicken broth cube
8. Boiled chicken, deboned
9. Dash ground pepper
10. To taste, salt
11. 1 Tbsp Cooking oil or butter

Instructions to make to make Garlic & Pesto Pasta with Chicken - Quick & Easy - use any pasta

1. Boil pasta according to packaging. Turn off heat when it’s still at a chewy texture since you’ll be tossing this later in the pesto, so as not to over cook. Move to a bowl and set aside. I used elbow pasta as I have so much in my pantry at the moment, but I would use spaghetti or fettuccine if I'm serving guests.
2. Cut boiled chicken into bite size pieces. Set aside.
3. Sauté finely chopped garlic in oil or butter.
4. Drop in your chicken, sauté a few minutes. Then add the pesto. I use this brand, choose your trusted brand for the pesto.
5. Season with salt, pepper, bacon drippings and cream cheese. Add milk a few tablespoon at a time. Melt chicken broth cube while mixing in the milk. Careful in adding the milk, check the consistency by mixing well before adding more - you don't want it to be too runny.
6. Taste and adjust seasonings accordingly.
7. When you've achieved your desired consistency of the pesto sauce, add the pasta and toss gently.
8. Turn off heat when al dente. Top with parmesan or any cheese and serve with toasted bread. Enjoy!

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