Step-by-Step Guide to Make Perfect Salted Double Chocolate Cookie

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Salted Double Chocolate Cookie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salted Double Chocolate Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Double Chocolate Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Double Chocolate Cookie is 16 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Salted Double Chocolate Cookie using 12 ingredients and 10 steps. Here is how you cook that.

Soft dark chocolate cookie with a milk chocolate Lindt ball truffle center, topped with sea salt.

Ingredients and spices that need to be Make ready to make Salted Double Chocolate Cookie:

1. 1/2 cup unsalted butter, room temperature
2. 1/2 cup brown sugar
3. 1/2 cup white caster sugar
4. 1 teaspoon vanilla extract
5. 1 large egg
6. 1 cup all-purpose flour
7. 1/2 teaspoon baking soda
8. 1/2 cup dutch process cocoa powder
9. 1/2 teaspoon salt
10. 1 tablespoon full fat or whole milk
11. 8 milk chocolate Lindt Truffle Balls, cut in half
12. Sea salt to top

Steps to make to make Salted Double Chocolate Cookie

1. Cut the lindt truffle balls in half, and place them in the fridge to firm up.
2. Cream the butter with the brown sugar, and white caster sugar.
3. Add the vanilla extract, and beat in 1 egg.
4. In a separate mixing bowl, sift the flour, cocoa powder, baking soda and salt.
5. Combine the wet and dry ingredients. Add one tablespoon of milk to the dough as it comes together.
6. Refrigerate the dough for at least 1 hour.
7. Roll the dough into 1-2 inch balls, and place half a lindt truffle in the center of each.
8. Place each unbaked cookie on a baking tray at least 2 inches apart from each other, and refrigerate the tray covered for at least 20 minutes.
9. Preheat your oven to 180 degrees celsius. Take the tray of cookies out of the fridge and let them stand at room temperature for 5-10 minutes before baking.
10. Bake the cookies for 15 minutes. When the cookies are done, sprinkle them with sea salt. Let the cookies cool on the tray for 5-10 minutes, them remove and place them on a wire rack to cool entirely.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to complete too much heavy cooking at the approach.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Salted Double Chocolate Cookie. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!