Step-by-Step Guide to Make Ultimate Ratatouille Puree

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Ratatouille Puree. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ratatouille Puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille Puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille Puree is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille Puree estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Ratatouille Puree using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ratatouille Puree:

1. 2 tomatoes
2. 1 yellow squash
3. 1 zucchini
4. 1 eggplant
5. 1/2 cup vegetable broth
6. 1/4 low-fat cottage cheese
7. Teaspoon minced garlic
8. Teaspoon fresh thyme
9. Teaspoon basil
10. Dash Himalayan pink salt and pepper to taste
11. 2 tablespoons olive oil

Instructions to make to make Ratatouille Puree

1. Preheat oven to 375 degrees.
2. Chop the vegetables in small circular pieces.
3. In a baking pan, pour the olive oil first and then place the vegetables
4. Add seasonings on top and place in oven
5. Bake 30 to 40 mins at 375 degrees
6. In blender or food processor, add vegetable broth and cottage cheese and then pour baked vegetables on top.
7. Make 1/2 cup servings. Save rest for later in week.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Ratatouille Puree. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!