Step-by-Step Guide to Prepare Quick Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries using 12 ingredients and 10 steps. Here is how you can achieve it.

This recipe is inspired by Pub-style fancy menu items.

Ingredients and spices that need to be Make ready to make Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries:

1. 14 oz ground beef or ground sirloin
2. 2 Potato or Brioche Buns
3. Arugula
4. 1 oz red cooking wine
5. slices or crumbles of Bleu cheese
6. Garlic Pepper
7. 1 Red Onion
8. 1 Tbsp. Sugar
9. 2 Potatoes
10. 1 Sprig Rosemary
11. Olive Oil
12. Salt & Pepper

Steps to make to make Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries

1. Preheat oven to 400°. Cut both potatoes into 1/4" slices and pat dry. Place on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with garlic pepper, salt, and pepper. Bake 25-30 minutes.
2. Stem and chop sprig of Rosemary. Set aside.
3. Add 2 Tbsp. Olive oil to skillet and heat to medium. Cut onion in 2 halves then slice each half into think slices. Add to pan and cook 13-15 min. If the pan dries out, add water 1 Tbsp. At a time.
4. While onions and fries are cooking, heat another skillet to med and add 2 Tbsp. Olive oil to pan. Toast the buns. Remove and set aside. Use the same skillet to cook hamburger patties.
5. Shape and form beef patties. Season with salt & pepper. Cook until done.
6. When onions have finished their time, add 1 oz red cooking wine and 1 Tbsp. Sugar. Cook 2-3 minutes. Remove from heat.
7. When fries are done, remove from heat and sprinkle with Rosemary.
8. When beef patties are done, top with Bleu cheese and cook until it melts.
9. Dress burger as shown below. Bottom bun, carmalized onions, beef patty, Bleu cheese, arugula, top bun. Serve with fries.
10. Enjoy!

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