Easiest Way to Prepare Any-night-of-the-week Salmon & Dill Pie

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Salmon & Dill Pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon & Dill Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Dill Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Dill Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon & Dill Pie estimated approx 1h 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Salmon & Dill Pie using 15 ingredients and 4 steps. Here is how you can achieve it.

Holiday Treats from the Nordics 🎄💙❄️

Ingredients and spices that need to be Make ready to make Salmon & Dill Pie:

1. Pie crust:
2. 150 grams Soft butter
3. 1/2 dl cold Water
4. 3 dl Flour
5. 1 dl shredded cheese (e g. Mozzarella)
6. Salmon & Dill filling
7. 200 grams smoked salmon
8. 1/2 Scallion
9. 0.5 dl cream cheese
10. 1 dl dl Greek yogurt
11. 0.5 leak
12. 1 egg
13. 1 bunch fresh dill
14. Decoration
15. 1 handful Salmon, dill and mozzarella

Instructions to make to make Salmon & Dill Pie

1. Prepare the pie crust: mix first flour, cheese and soft soft butter together. Add cold water. Spread the crust evenly on a baking tray / plate. Bake pie crust for about 10 minutes 180C/350F.
2. Prepare the filling. Fry leak, scallion and dill on a pan. Mix together the egg, yogurt, smoked salmon and cream cheese. Leave a tiny bit of salmon for decoration. Mix everything together on the pan.
3. Add the filling on top of the pre baked crust. Roll pieces of smoked salmon into little "roses" on top as a decoration. Add mozzarella. Bake in the oven for another 30-40 minutes 180C/350F. C
4. Just before serving, add fresh dill on top. Enjoy warm 😋

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So that is going to wrap this up with this special food Recipe of Favorite Salmon & Dill Pie. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!